WebNov 2, 2024 · This recipe calls for a 7 pound ham which is known as a half bone-in leg. A full bone-in leg is generally around 14 pounds. If selecting a full leg you will need to double the curing time as well as the smoking … WebSep 12, 2024 · Combine 1 part salt to 10 parts water and pour over the olives in a bowl or pot. Weigh them down with a plate and let sit for 1 week. Drain the olives and repeat the brining process for another week. Do this …
Making brine - Meats and Sausages
WebSep 18, 2024 · 3) Sweet and Spicy Brine: This recipe gives the roast beef a little bit of sweetness and heat. To make this brine, mix 1 cup of water with 1/2 cup of salt and 1/4 cup of brown sugar (or honey). Add a few slices … Web1. Add the dry spices to a hot dry pan and lightly toast until fragrant. 2. Add the salt and sugar to the pan along with the thyme, bay leaves, … eric hockman
Those Kids From Fawn Creek - Kansas City Public Library - OverDrive
WebPastrami Brine: 1 gallon water. 10 ounces light brown sugar. 5 ounces kosher salt. 2 ounces pink curing salt. 5 teaspoons coriander seeds. 5 teaspoons yellow mustard seeds. 2 1/2 teaspoons fennel ... WebJan 22, 2015 · Here goes: One quart + two cups of water (6 cups total water) 1.5 teaspoons #1 cure. 1/4 cup + 1 tablespoon kosher salt. 1/4 cup + 1 tablespoon white sugar. 1/4 cup + 1 tablespoon brown sugar. Sprinkled garlic powder all over the roast, figure about a teaspoon or two. Then poured the brine/cure over top of the roast which is in a tupper ware ... WebInstructions. Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Place belly on a foil lined tray and pat dry with paper towels. Using half of the cure mix, sprinkle evenly over the surface of the belly, and rub in gently. Turn over and repeat on other side with remaining mix. find peaks in manhattan plots