Web24 dec. 2024 · Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi. Make the dough using hot water, … Web6 aug. 2024 · Roll one ball at a time of ½” thickness. Apply oil on the griddle or skillet. Cook the lolo on one side. Work on low to medium flame. Flip and cook on other side applying little oil. Once cooked and reddish brown dip in a ghee-oil mixture. Apply more oil/ghee mixture. Cool and enjoy or store in a airtight container.

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WebSo, all personal things done, I sat down at my desk to write. The day’s work had to be attacked and finished, I said to myself. I read the brief, thought… Web11 jul. 2024 · Step by Step pictures of the mitho lolo recipe Mix flour, cardamom, salt and ghee until it starts coming together. Add jaggery water and knead into a semi soft dough … tiago\\u0027s

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WebSindhi cuisine has a variety of desserts. A special dessert is bread dessert. ‘Mithi’ means sweet, and it is made with dipping fried bread in sugar syrup and garnishing them with … WebGarlic Bread. Aloo Palak Pakora. Bread Pakora. Vegetable Pulao with pickle. Sweet Corn Pulao. Puri – Aloo : This is one of the best liked and relished travel food of all time. You can pack some mango pickle or tomato thokku along. … WebMethods. How to make Bread ki mithai Recipe. 1. Take bread and remove the sides of the bread. Crumbled all bread pieces with the hands. 2. Add sufficient milk in crumbled … battery bk-40aaabu